Bill Schultz
TVWBB Hall of Fame
As you guys know I love Mr. Wolfe's Orange Marmalade Sriracha Chicken recipe. But I wanted a little different flavor profile for it and tonight I nailed it and want to share. Just me and #3 (the boys) tonight so I kicked up the heat a little.
Boneless skinless thighs being used
Variation one, one jar of good marmalade, 1/4 cup of Sriracha and one ripe orange juiced into it along with 2 tbsp honey, simmer for fifteen minutes.
Variation two, allow the sauce to cool down some and in a 1 gallon bag with the cleaned chicken for a few hours in the fridge
Fresh beans dressed with salt and pepper and garlic powder and coated with EVOO, Naan Bread dressed with my Mojo De Ajo
Beans on the Genny first and done
Chix indirect at 400 and coated three times with the other half of the marinade, Naan on last getting toasted
Made Red Beans and Rice from Viggo, good chit, on the stove inside and the plates ready. TV dinner tonight. Far and away best version yet and the juiced orange I believe was the main reason. Give it a try you will like
Boneless skinless thighs being used

Variation one, one jar of good marmalade, 1/4 cup of Sriracha and one ripe orange juiced into it along with 2 tbsp honey, simmer for fifteen minutes.

Variation two, allow the sauce to cool down some and in a 1 gallon bag with the cleaned chicken for a few hours in the fridge

Fresh beans dressed with salt and pepper and garlic powder and coated with EVOO, Naan Bread dressed with my Mojo De Ajo

Beans on the Genny first and done

Chix indirect at 400 and coated three times with the other half of the marinade, Naan on last getting toasted

Made Red Beans and Rice from Viggo, good chit, on the stove inside and the plates ready. TV dinner tonight. Far and away best version yet and the juiced orange I believe was the main reason. Give it a try you will like
