Rich Dahl
R.I.P. 7/21/2024
Inspired by Cliffs mushroom cooked meatloaf Barb decided now that it has cooled off it was time for us to cook up a meatloaf.
I found what looked like a great mushroom gravy recipe. That and a couple of red taters to smash and some carrots and broccoli for the sides
Fired up the performer and added some cherry and apple chunks to give it some smoke.
Did the veggies on the performer while the meatloaf rested. Gravy was made on the stove top.
Barb as always made a killer meatloaf using ground chuck, ground pork and mild Italian sausage, fresh basil, oregano and thyme along with onion, bell pepper, Worcestershire and BBQ sauce and S&P.
I tried something different this time and pulled it at 150 instead of 160 it was perfectly cooked no pink and very moist and tender.
The mushroom gravy was excellent, easy to make, a definite keeper.
[/url]100_5324 by Richard Dahl, on Flickr[/IMG]
[/url]100_5327 by Richard Dahl, on Flickr[/IMG]
[/url]100_5331 by Richard Dahl, on Flickr[/IMG]
[/url]100_5329 by Richard Dahl, on Flickr[/IMG]
[/url]100_5333 by Richard Dahl, on Flickr[/IMG]
Have a great week
I found what looked like a great mushroom gravy recipe. That and a couple of red taters to smash and some carrots and broccoli for the sides
Fired up the performer and added some cherry and apple chunks to give it some smoke.
Did the veggies on the performer while the meatloaf rested. Gravy was made on the stove top.
Barb as always made a killer meatloaf using ground chuck, ground pork and mild Italian sausage, fresh basil, oregano and thyme along with onion, bell pepper, Worcestershire and BBQ sauce and S&P.
I tried something different this time and pulled it at 150 instead of 160 it was perfectly cooked no pink and very moist and tender.
The mushroom gravy was excellent, easy to make, a definite keeper.
Have a great week