Exclusive Drawing for Forum Members: Cook's Country 1 Year Magazine Subscription

[Chris Allingham]

Yes, I know magazine subscriptions are kind of old fashioned, but I like them! And I especially like the recipes, taste tests, and tips found in Cook's Country magazine from America's Test Kitchen.

I've got a free 1 year subscription for a forum member...just answer "Yes" to the poll question above for a chance to win. I will select a winner by random drawing on Monday, 11/7.

Good luck!

 

[Timothy F. Lewis]

Thanks Boss but, I’d get “hooked” and have to build another bookcase.

 

[Randy]

I don't know about eggplant cheesecake. I'm sure I would enjoy reading it

 

[Chris Allingham]

I don't know about eggplant cheesecake.

You need to get your eyes checked.

 

[DanHoo]

Thanks Boss but, I’d get “hooked” and have to build another bookcase.

make it out of leftover wine corks. it should hold a few years worth

 

[Timothy F. Lewis]

make it out of leftover wine corks. it should hold a few years worth

NO!

 

[Joan]

I would be living out in the street if I saved all my cooking mag, all these years. I like to cut and save in binders recipes that appeal to us and want to make someday. The rest and especially those darn ads for "pills" go in the trash where they belong. Thank you, enough venting for today. lol

 

[Joan]

I forgot, I have saved the last 4 issues of "GOURMET". Just couldn't part with them!! (and about 10 other mag. for special reasons).

 

[Rich Dahl]

Barb gets a lot of cooking magazines, but for whatever reason I don't remember seeing any Cook's recently. I checked with her, and she said the subscription must have expired and she missed it. It is a great magazine.

 

[Kevin L (NKY)]

Chris, thank you, I catch this show on PBS all the time, lots of good info, and techniques.

 

[Doug Selman]

Thanks for the chance Chris!

 

[Joan]

Cook's Country​

Pennsylvanian Melting Pot​

Season 15; Episode 10 (2022)

Bridget Lancaster, Julia Collin Davison

Cooking
Sat, Nov 5, 9:30 AM WLRNDT (Ch. 17.1)

30 minutes

CC, HD 720p, Stereo

TVG
USA Parental Rating
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.

Look what's on now (says someone born in Pa.) lol

 

[AlWielgosz]

Thank you, I still have all my Weber newsletters from the 80's came out quarterly. Always a good read, still use their Turkey brine recipe to this day!

 

[Joan]

Have marked the video on how to make Transylvania Goulash to watch later when DH is free. It's made with PORK!!!!!! Yipeeeeee

 

[Chris Allingham]

Thank you, I still have all my Weber newsletters from the 80's came out quarterly. Always a good read, still use their Turkey brine recipe to this day!

For anyone interested, we have copies of all issues of Grill Out Times available for download:

Download all Weber Grill Out Times in ZIP file

You can download all 22 issues of Weber Grill Out Times in a 125MB ZIP file at Dropbox. https://www.dropbox.com/s/f2xds6fz24mzvjx/Weber Grill Out Times.zip?dl=0 You'll see the list of PDFs in the ZIP file and a "Download" button at the top left of the page. If a "sign-up or sign-in" box pops...

tvwbb.com

And individual copies you can browse and download:

Weber Grill Out Times Newsletters

View Weber Grill Out Times, a printed newsletter mailed to as many as 1.5 million Weber owners from 1995 to 2005. Requires Adobe Reader.

tvwbb.com

 

[Chris Allingham]

The winner is: @Kelly C !

Please check for a private message from me. Congratulations!

 

[Brenda T]

Congratulations Kelly!

 

[Joan]

CONGRATULATIONS KELLY!!!!!!!!!!

 

[Jason Godard]

Congrats Kelly!

 

[Kevin L (NKY)]

Congrats Kelly,we will be looking forward to seeing your cooks....