John K BBQ
TVWBB Wizard
I had some good friends over last night for a tri-tip dinner. The meal was fairly well planned out, but at the moment of truth, with a basic salt & pepper tri-tip, we had forgotten a sauce! Often times I serve some chimichurri, or a santa-maria style tomato chunky sauce from Weber's grilling recipe book, but just before serving we didn't have time to make either. My best buddy said hey, lets whip up some horseradish sauce. But then, we were out of sour cream (bummer). We used some cream cheese instead. I put about a 1/4 cup in the microwave for a few seconds, then put in about a 1/4 cup of horseradish. I've got to say this turned out really nice, and was so easy I'll probably do it again.
Any other horseradish fans out there?

Any other horseradish fans out there?
