Edible Gallus Gallus Domesticus

[Jim Lampe]

seasoned a cut-up chicken with this stuff about 5 hours before Webertime:

I then whipped together a basting sauce with the following:

hours later, I went out to fire up a Weber in the P1G

as the sun sets, I baste the chicken every 15 minutes or so...

flip the pieces of yardbird and baste again...

after four flips and four bastings (approx. 1 hour), I spooned on a little mustard based BBQ sauce

←GoodStuff!

but only on four of the eight pieces...
lemme tellya folks, THIS ▼ CHICKEN was some of THE BEST bird I've EVER eeten! And I'll Make It AGAIN!

• Juicy • Flavourful • Appetizing • Mouthwatering • and Yummy

Thank you all for stoppin' by!
.....

 

[S.Six]

Chicken looks fantastic Jimmy! I'd eat that whole chicken! BONES AND ALL!

 

[Jim Lampe]

BONES AND ALL!

........

 

[ChuckO]

lemme tellya folks, THIS ▼ CHICKEN was some of THE BEST bird I've EVER eeten! And I'll Make It AGAIN

That says it all, gotta do this cook. They look fantastic, gotta see if I can find that BBQ Sauce

 

[Clint]

I've been wanting to try this more and more - I did a small sampling last time I did wings..... looks great

 

[Todd NC]

I'll take your word for it and give that recipe a try. Thanks for sharing. The chicken looks great and those green beans and peppers are a bright finish to that plate.

 

[Morgan C.]

Good looking bird pieces Jim...I saved this for a recipe to try...looks tasty!!

 

[Chris Conro]

Beautiful food, photos and scenery! You're living the high life Jim, pun intended.

 

[Robert T]

I'll tell ya what Jim, your chicken always inspires me. Great looking food!

 

[Matt Rector]

Mustard base sauce on chicken, sounds intriguing. Might have to try that on a bird or two.

 

[Rolf Jacobsen]

Looks great! I'll be stealing this one Mr. Lampe.

 

[Bob Correll]

Beautiful whateverthehell you called it in your title Jim!
Dig the pano shot of the P1G and the colorful plate too!

 

[Barb D]

Jim, all I can say is WOW!!! That is some gorgeous chicken and the green beans and peppers outstanding. Love the pics, outstanding as always.

 

[Rich Dahl]

Got to go with what Barb said (of course). Beautiful place you've got there and yes I'm going to try your recipe, whatever it's called, thanks for sharing it.

 

[Bob H.]

Any Major Dude with half a heart surely will tell you my friend.
Any other grill that falls apart is not a Weber my friend... Any Major Dude will tell you.

Nice cook Steely Jim! Looks way to good not to try.

 

[Wolgast]

Really tasty Jim! Im in love with your backyard. Awesome

 

[Peter Gallagher]

what a COOL picture!

what a day! What a Pavilion! love the spread you guys got....

 

[John Sp]

Looks like another home run Jim - I like the mustard based sauce for a nice change of pace. I am going to give that rub a try too...

Regards,

John

 

[John Sp]

Jim,

I tried your rub recipe and mop sauce on some pork steaks last night. It was very tasty. Thanks for posting it...

Regards,

John

 

[RJ Banks]

I am drooling looking at this chicken.