Double Smoked Ham

[Levi M]

Smoked a 12 lb. fully cooked ham using hickory, dome temp 250*F. Smoked till a internal temp of 142*F, about 4 1/2 hours. No plated pictures, or sliced up, as I was expecting it to take longer. Wife had to run to the store and get sweet potatoes, etc.

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[Dwain Pannell]

Yes sir! VERY nicely done!

 

[Gary H. NJ]

I'm not usually excited by ham, but this looks great! May have to try it...

 

[Cliff Bartlett]

Nice cook on that ham.

 

[Bill Schultz]

Unlike my Jersey Brother above I get very happy around Ham and yours looks perfect, well done

 

[John Solak]

Nice, I love a good ham!!! Actually a love a good ham leftovers!!

 

[Enrico Brandizzi]

Your ham looks soo good! Im very sorry I cant see any slices of it!

 

[Rich Dahl]

That is one great looking ham!

 

[Tony R]

I bet it was good!!!!

 

[russ olin]

Amazing looking ham.

 

[Steve Porter]

Your ham really looks great. How about some follow up information? What kind of rub did you use? How did it taste? Sure wish you had pictures of it sliced!

 

[PeteH]

Gotta agree with some of the fellas above - looks sooooo good, I'd love to see some sliced shots.
Sure do love me some ham!