Rich G
TVWBB Honor Circle
A while back I bought a rack of pork from CostCo, cut it into double chops, and froze them. Tonight, I took out my last one (good timing, as racks of pork usually show up at CostCo around Easter), and fixed it up on the pellet grill. Dusted it with MeatChurch Honey Hog Hot, and onto the grill at 275°. When it hit 132° internal, I pulled it off the grill, and seared it in a CI skillet. One minute for each of the sides, then around the circumference for another 90 seconds or so, rolling it around with tongs.
Not my best meal in terms of multiple pics, etc., but damn was it delicious!!! Juicy, great flavor from the rub, and just all around tasty/porky/goodness!!
If you haven't done this before, consider picking up a rack of pork from your local CostCo when they show up. If you don't want a whole rack, Wild Fork Foods usually stocks double cut chops, too.
Good stuff!!
R

Not my best meal in terms of multiple pics, etc., but damn was it delicious!!! Juicy, great flavor from the rub, and just all around tasty/porky/goodness!!
If you haven't done this before, consider picking up a rack of pork from your local CostCo when they show up. If you don't want a whole rack, Wild Fork Foods usually stocks double cut chops, too.
Good stuff!!
R
