Day after Thanksgiving

[Brad Olson]

Shortly before this past Thanksgiving I'd found a boneless rib roast for $4.99/lb, so I decided that while we'd still eat leftovers for 3 or 4 days straight it'd be nice to break things up a bit.

A few days later the leftover beef and some provolone cheese got turned into some nice sandwiches.

Might have to do this again this year!

 

[Rich Dahl]

Two nice meals there Brad. Barb and I did same thing with a four bone roast. Still have some of it left.

 

[Robert-R]

Yum. Rib Roast for the win X 2.

 

[Bob Correll]

Top notch rib roast cook Brad!
Only thing that could've made those sandwiches better is provel instead of provolone.

 

[James N]

Great looking meal.

 

[Dan C. FL]

It looks great!

 

[Cliff Bartlett]

Terrific looking plate Brad and perfect follow up with the sammies.

 

[Tony R]

Good price for the roast. Food looks delicious

 

[Barb D]

Brad, you nailed both those dishes. I'd take one of each.

 

[Brad Olson]

Only thing that could've made those sandwiches better is provel instead of provolone.

I'll let you do that. I get provolone instead of provel on my Gerber sandwiches, too!

Thanks, everybody!

 

[Bob Correll]

I get provolone instead of provel on my Gerber sandwiches, too!