Curb Alert !!!


 
Yah, I have always recommended against covers on the older Sliver B's with open carts, but I was just worried this sheet metal enclosed cart would be a rusty mess in a few years if water was getting into it. I think I will just leave the cover off from now on.
 
Yah, I have always recommended against covers on the older Sliver B's with open carts, but I was just worried this sheet metal enclosed cart would be a rusty mess in a few years if water was getting into it. I think I will just leave the cover off from now on.
Honestly, the only thing that's going to save that grill long term is to keep it inside during the winter.
 
Yah, one of the problems with NG is that it makes the grill a lot less portable. Therefore, It is just going have to deal with it. If I feel it needs to be replaced when it hits the point of needing replacement, I will just find another cheap curb pickup. I totally don't need the grill. I have my SS Platinum B and my Q220 as well. I do enjoy cooking on the LX however.
 
When I pulled the cover off just now, this is what I found. I seriously am not sure if a cover is helping or making the moisture problem worse. We did get some rain yesterday, but it seems the cover is simply holding the moisture in. I have the cover off now to let it dry out. It is a Weber vented cover.

Here is a photo of the inside. I would love to check the underside, but my right knee is screwed up and I don't think I could even get back to my feet if I got on my knees. I think I did get the underside though.

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When I pulled the cover off just now, this is what I found. I seriously am not sure if a cover is helping or making the moisture problem worse. We did get some rain yesterday, but it seems the cover is simply holding the moisture in. I have the cover off now to let it dry out. It is a Weber vented cover.

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Personally, I’ve found my best results by ditching the Weber cover in favor of an aftermarket product with a true waterproof 2-layer design. These usually have a PVC layer and I find them for less than $40 on Amazon whenever I need one. One of the biggest drawbacks to the Weber covers is that they are typically short and don’t reach the ground as appears to be the case with Bruce’s grill. Snow loads build from the bottom up and work their way onto the bottom tray and then sit there for long periods of time. I’m on my 3rd aftermarket cover for my 2013 Spirit 300 since new and the bottom pan is solid and rust-free despite spending 24/7 & 365 outdoors. The mottled stainless as much a product of the lousy stainless steel they’re using than anything else IMO.
 
The problem with those glad bag (totally waterproof) covers is that they don't allow any air circulation. I know for a fact that even with no rain for days that they will hold moisture and even create moisture as the grill cools overnight in the summer and then get hit by warm sun during the day and vice versa causes condensation. I have pulled covers off grills that we as wet inside as this one without any rain for days prior. I am just going to leave the covers off and blame it on laziness.
 
The problem with those glad bag (totally waterproof) covers is that they don't allow any air circulation. I know for a fact that even with no rain for days that they will hold moisture and even create moisture as the grill cools overnight in the summer and then get hit by warm sun during the day and vice versa causes condensation. I have pulled covers off grills that we as wet inside as this one without any rain for days prior. I am just going to leave the covers off and blame it on laziness.
My nearly 12 year field trial speaks otherwise but that’s fine. “I reject your reality while substituting my own theory” is a foundational piece in my arsenal as well.
 
I’m with Bruce. I liked the original covers that were more like a short skirt, where the lower half was visible. My guess is they quit that design as they weren’t very secure, and blew off easily.
 
lol, I think there are too many variables for all cover uses to be the same, regardless of construction, vents and length. Sun exposure, climate, covered cooking area, in a valley, next to the ocean, proximity to the equator, exposure to critters. Surface it’s on. Concrete, black top, pavers, dirt, gravel.

We had a long time customer who bought a brand new 2005 Chevy pickup, and I convinced him to not wash it in the winters unless the temperature was above 40 and if he could drive it straight home to park in his garage overnight. In 2009 in this area the pinch welds (rocker panels), box sides and cab corners of that generation truck were already starting to blister and crack paint. In 2014 he finally had the first signs of rust on the pinch welds and slight bubbles on the box sides.

Sometimes going with ones own theories of preventative maintenance makes a lot of sense.
 
Thing is we're talkin grills that are not driven. I have kept grills on my front concrete patio, and on my elevated wood deck. The flap or side vented covers (assuming a quality made one) are not an issue like Bruce saw. I only one time during one of worst storms I've seen here in over 30 years had some water blow under a flap on BigZ. Left a little moisture on top of the hopper. Only casualty was the bamboo cutting board it came with. I'll live with that.
 
Pitiful. I guess the LP tank makes it worth it.


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Too bad. I have a bit of affection for that generation of Spirits as underneath that stainless facade is the last gasp of the original Weber design.
 
Too bad. I have a bit of affection for that generation of Spirits as underneath that stainless facade is the last gasp of the original Weber design.
I am a big fan of those black handled lids myself. I swapped out one of those lids onto my previous gen Spirit - cabinet but with two big wheels - just because I thought it looked 'classier'......
 

 

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