Honestly, the only thing that's going to save that grill long term is to keep it inside during the winter.Yah, I have always recommended against covers on the older Sliver B's with open carts, but I was just worried this sheet metal enclosed cart would be a rusty mess in a few years if water was getting into it. I think I will just leave the cover off from now on.
When I pulled the cover off just now, this is what I found. I seriously am not sure if a cover is helping or making the moisture problem worse. We did get some rain yesterday, but it seems the cover is simply holding the moisture in. I have the cover off now to let it dry out. It is a Weber vented cover.
Personally, I’ve found my best results by ditching the Weber cover in favor of an aftermarket product with a true waterproof 2-layer design. These usually have a PVC layer and I find them for less than $40 on Amazon whenever I need one. One of the biggest drawbacks to the Weber covers is that they are typically short and don’t reach the ground as appears to be the case with Bruce’s grill. Snow loads build from the bottom up and work their way onto the bottom tray and then sit there for long periods of time. I’m on my 3rd aftermarket cover for my 2013 Spirit 300 since new and the bottom pan is solid and rust-free despite spending 24/7 & 365 outdoors. The mottled stainless as much a product of the lousy stainless steel they’re using than anything else IMO.Here is a photo of the inside. I would love to check the underside, but my right knee is screwed up and I don't think I could even get back to my feet if I got on my knees. I think I did get the underside though.
View attachment 105912
When I pulled the cover off just now, this is what I found. I seriously am not sure if a cover is helping or making the moisture problem worse. We did get some rain yesterday, but it seems the cover is simply holding the moisture in. I have the cover off now to let it dry out. It is a Weber vented cover.
View attachment 105910
View attachment 105911
My nearly 12 year field trial speaks otherwise but that’s fine. “I reject your reality while substituting my own theory” is a foundational piece in my arsenal as well.The problem with those glad bag (totally waterproof) covers is that they don't allow any air circulation. I know for a fact that even with no rain for days that they will hold moisture and even create moisture as the grill cools overnight in the summer and then get hit by warm sun during the day and vice versa causes condensation. I have pulled covers off grills that we as wet inside as this one without any rain for days prior. I am just going to leave the covers off and blame it on laziness.
Agreed. The covers I use are all vented via tented pockets. It sounds like others here might be stuck on the idea that waterproof and vented are somehow mutually exclusive features.I use covers with vents on the sides and then with flaps covering them. Have not really had any moisture issues
Thing is we're talkin grills that are not driven. I have kept grills on my front concrete patio, and on my elevated wood deck.
Too bad. I have a bit of affection for that generation of Spirits as underneath that stainless facade is the last gasp of the original Weber design.Pitiful. I guess the LP tank makes it worth it.
Weber Spirit grill - free stuff - craigslist
This is a Weber Spirit propane grill, about twelve years old. The grill works fine, though one needs to ignite it with a butane match through the ignition hole. (The auto-igniter failed years ago.)...madison.craigslist.org
View attachment 105930
I am a big fan of those black handled lids myself. I swapped out one of those lids onto my previous gen Spirit - cabinet but with two big wheels - just because I thought it looked 'classier'......Too bad. I have a bit of affection for that generation of Spirits as underneath that stainless facade is the last gasp of the original Weber design.