Sure Barb, super easy.
6 pieces of bacon, cut in half and fried until crisp in the CI pan.
Sliced 4 potatoes, was too many. 3 fit just right in that size of CI.
One sliced yellow onion.
Fry the potatoes and onion in the bacon grease with salt and pepper to taste for awhile then take to the cool side of the grill and cover and cook until soft but not mushy. Add one can of Campbell's Chedder Cheese Soup and about 3/4 of an 8 oz. bag of grated sharp cheese. More or less to preference.
Back over the heat, stirring often until the cheese melts. Chop up the bacon and sprinkle on the potatoes and stir in well. Cover and back to cool side until potatoes are soft. It seems like that was about 15 more minutes.
I made this up as I went so sorry if its not real organized. Ask any questions if you have them!