Cliff Bartlett
R.I.P. 5/17/2021
I did three cooks this past weekend. This is number 3. Meatloaf just sounded good so I went with that. Grilled corn and a plain old baker for sides. Here goes.
For the meatloaf I chopped up some carrot, celery, onion, white mushroom and garlic and placed it all in our food processor. Pulsed until finely chopped. Removed and placed on top of 2 1/2 lbs of mixed ground chuck and ground sausage in a large mixing bowl.
Mixed in Worcestershire sauce, beaten egg, Italian herbs, salt, pepper and cayenne. Topped with dry bread crumbs and mixed thoroughly.
Shaped my loaf and placed into a baking dish until later when I'm ready to cook'
Later in the evening I got going on the sauce for the meatloaf. Sauteed a couple cups of sliced Shiitake mushrooms.
When they began to brown I mixed in some fresh rosemary and flour.
Stirred in my beef broth and raised to high heat. Let simmer until thickened.
Stirred in heavy cream and removed from heat.
Placed meatloaf directly into pan with sauce and spooned the sauce over the meat.
After about an hour.
For the meatloaf I chopped up some carrot, celery, onion, white mushroom and garlic and placed it all in our food processor. Pulsed until finely chopped. Removed and placed on top of 2 1/2 lbs of mixed ground chuck and ground sausage in a large mixing bowl.
Mixed in Worcestershire sauce, beaten egg, Italian herbs, salt, pepper and cayenne. Topped with dry bread crumbs and mixed thoroughly.
Shaped my loaf and placed into a baking dish until later when I'm ready to cook'
Later in the evening I got going on the sauce for the meatloaf. Sauteed a couple cups of sliced Shiitake mushrooms.
When they began to brown I mixed in some fresh rosemary and flour.
Stirred in my beef broth and raised to high heat. Let simmer until thickened.
Stirred in heavy cream and removed from heat.
Placed meatloaf directly into pan with sauce and spooned the sauce over the meat.
After about an hour.