Cliff Bartlett
R.I.P. 5/17/2021
Decided to change things up a bit and went with a chicken recipe I've been waiting to do. Creamy Garlic Chicken Breasts. Served them on rice and had a nice acorn squash to round things out.
Got the squash on first.
I cut three boneless, skinless chicken breasts in half, horizontally.
Dredged the chicken in a flour, finely grated parmesan, garlic powder and s&P mixture. Placed in a very hot skillet with oil.
Flip.
Sauteed chopped yellow onion in some oil and butter. Added a head of garlic, half crushed and the remaining half whole bulbs. Then added chicken broth to deglaze the pan.
Added heavy cream, and a half cup of grated parmesan to make a sauce similar to the one last night with the beef tenderloins. Let it roll for about 3 minutes.
Placed the chicken back into the mix and covered with sauce and let it roll for another few minutes.
Plated it up.
Hope you all have a great and safe New Year's Eve as well as the New Year. Thanks for looking!
Got the squash on first.
I cut three boneless, skinless chicken breasts in half, horizontally.
Dredged the chicken in a flour, finely grated parmesan, garlic powder and s&P mixture. Placed in a very hot skillet with oil.
Flip.
Sauteed chopped yellow onion in some oil and butter. Added a head of garlic, half crushed and the remaining half whole bulbs. Then added chicken broth to deglaze the pan.
Added heavy cream, and a half cup of grated parmesan to make a sauce similar to the one last night with the beef tenderloins. Let it roll for about 3 minutes.
Placed the chicken back into the mix and covered with sauce and let it roll for another few minutes.
Plated it up.
Hope you all have a great and safe New Year's Eve as well as the New Year. Thanks for looking!