Frank H
TVWBB Gold Member
Ok , all last week I was sick as a DOG with a bad cold that turned into bronchitis (thought sure I had pneumonia).had to take antibiotics and all that..... Anyway I'm just now starting to feel better and I really wanted some nice red meat for a change. So I went to the market and found some shoulder steak for 3.29 lb and bought a hunk. I brought it home and needled it good with my handy dandy needler and shot it up with Frenchs classic steakhouse marinade in the ridiculous little squeeze bottle.
Put the leftover marinade in a ziplock with the meat and into the fridge.
Got 2 nice russet potatoes which I diced up , coated in oil and sprinkled with weber lemon pepper spice.(that should be good , right?) Got 2 ears of fresh COC and I can't lie to ya , boys. That is goin in the microwave in the husk....sweetie won't have it any other way , and I ain't rockin that boat. knowhutumsayin?
ive got the kettle set up with my grillgrate. I'm doing the spuds in a CI skillet on the grill with the steak. Should be good. I'll post more pix later..

Got 2 nice russet potatoes which I diced up , coated in oil and sprinkled with weber lemon pepper spice.(that should be good , right?) Got 2 ears of fresh COC and I can't lie to ya , boys. That is goin in the microwave in the husk....sweetie won't have it any other way , and I ain't rockin that boat. knowhutumsayin?

ive got the kettle set up with my grillgrate. I'm doing the spuds in a CI skillet on the grill with the steak. Should be good. I'll post more pix later..
