Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef.

James J

TVWBB Fan
Portobello mushrooms stuffed with lump crab meat, cream cheese, frozen chopped spinach, parmesan cheese, onion powder, garlic powder, and Panko breadcrumbs.
6A0E5AC0-F2DD-4223-A50E-75BCC5A37FC6.jpeg Along with Hasselback potatoes ...
Drizzled with butter and olive oil, and seasoned with Aunt Jane’s crazy salt.
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On for about 45 minutes.
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