This was my second try at tritip. I overcooked the first one. Did this one on the kettle using reverse sear indirect. Used pecan for smoke. It turned out amazing. I didn't know what tritip was before I joined this forum. It's a great cut. The wife gave many compliments on the cook.
Served with homemade potatoes au gratin.
These are the only 2 pics I took.
Out of the grill to rest.

Plated. I cooked to medium for the wife.

Very tender and great flavor.
Served with homemade potatoes au gratin.
These are the only 2 pics I took.
Out of the grill to rest.

Plated. I cooked to medium for the wife.

Very tender and great flavor.