Costco Ribeye with Ramekin Cheesy Potatoes with Bacon and Cheese Topped Asparagus.

[Rich Dahl]

Took a nice Costco Ribeye and air dried in the fridge for about six hours and used SPOG for the seasoning.

Made a rue and white sauce added mozzarella and Swiss cheese with garlic and pepper to make the cheese sauce topped it with crumbled bacon.

Barbs asparagus with EVOO salt, seasoned pepper

No action shots as it was too dark to take any pictures. Did the ribeye on the JJ with almond smoke and the potatoes on the gasser.
Barb did the asparagus on the JJ.

The diner was really good the Costco ribeye had great flavor as did the sides.

Thanks for stopping by.

 

[Bob Ivey]

Great looking cook as usual Rich. You and Barb make a fabulous team. The finished plate looks wonderful.

 

[JimK]

Perfect meal as the weather cools. Nicely executed as well!

 

[TonyUK]

Super cook & beautiful plated pic.

 

[Pat G]

Looks like ribeyes were the cut of choice yesterday. Beautiful plate of food there Rich.

 

[Bob Correll]

Very nice you two!
Wish our Costco offered bone-in ribeyes.

 

[Enrico Brandizzi]

Great looking plates at your dinner table !!

 

[Cliff Bartlett]

Meal fit for a king! Really like that potato dish as well.