Columbus Day ribs

[Frank H]

well , I had a rack of swifts premium pork ribs in the freezer that weren't getting any younger , and since Monday was a holiday I thawed them out and decided to do them fairly hot and fast on the kettle as our pal Jim Lampe has been wont to do of late.
Shmeared with yella mustard and dusted with smokehouse maple rub...then onto the grill with some taters rubbed in oil and covered in garlic n herb rub


bout an hour and 30 at temps in the 3-400 range...just kept checking on them til they probed tender and read about 190-195 between the bones with the thermapen...


These ribs were very nice. tender with a good chew.The Mccormick grill mates smokehouse maple rub added a nice savory sweet flavor to the pork. i would highly recommend it.
and as a bonus , just cuz i like you guys...here's a recent pic of my sweet little granddaughter at the fair last friday. You all take care and thanks for lookin'

 

[Cliff Bartlett]

Delicious looking Ribs Frank. That first shot on the grill is outstanding. Adorable Granddaughter!

 

[Jim Lampe]

Yes, I agree with Cliff, Very Adorable GrandDaughter!
and those HH Ribs look dang Good!

 

[Len Dennis]

Just goes to show not everything takes 5 hr.

What a cutie!

 

[Craig Alumbaugh]

Those are some fine looking ribs and what a beautiful granddaughter you have there

 

[russ olin]

What a cutie, ribs look guud too.

 

[Robert T]

Great looking ribs and a beautiful shot of your granddaughter. Family is the best part of what we do!

 

[Tony R]

Beautiful pic of your grand daughter.

 

[Enrico Brandizzi]

Great looking ribs. Complimenti.

 

[ChuckO]

Excellent ribs Frank, beautiful granddaughter

 

[Rich Dahl]

Ribs look wonderful, but not as wonderful as your pretty little granddaughter.

 

[Barb D]

Great looking ribs and adorable granddaughter.

 

[Bill Schultz]

She's a Doll Frank, the ribs aren't bad either my friend

 

[Frank H]

thanks all and here is the newest addition to the clan...her name is Adeline and shes just about a month old.