Cinco de Mayo Burgers

[Marty Owens]

Buns were mini flour tortillas with a spicy shredded cheese blend and some pico de gallo.


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Vortex wide side up, with Badass Beef Boost seasoned burgers and the tortilla "buns" on the Griddle Grate.


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Added roasted red pepper Monterey jack cheese slices to the burgers.


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Cinco de Mayo Burger plated up with a side of sour cream.


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Thanks for looking!

 

[Rich G]

Looks tasty! So, the "bun" is really a couple of spicy quesadillas? Great idea.....more cheese!

Nice work!

R

 

[Michael C.]

Burgers looks awesome! Nice setup on your weber!!!

 

[Robert T]

Marty that looks delicious! Very creative and with all that wonderful cheese how could it not be a hit?

 

[JimK]

Very creative and well done!

 

[Rich Dahl]

That's really different and I bet really good too.

 

[Barb D]

WOW!!!! That's a great idea and looks so yummy.

 

[JeffG]

Marty, really like the bbq setup and the burger buns idea, i bet those burgers tasted good.

 

[Timothy F. Lewis]

I must say, Clever! And, yes I'd eat one right now!

 

[ChuckO]

Excellent Spirit cook!

 

[Cliff Bartlett]

Those look really good Marty. Going to have to give the tortilla buns a try one of these days.