Churrasco Flank Steak

[Robert-R]

with Brazilian cheese rolls, sausage, mini peppers, pineapple and a small salad.

Marinated the flank steak in chimichurri for 3 hours.
Started the gasser and got it to 400*for the cheese rolls.
Made an orange and red onion salad.
Got a fire going in the XL with RO hardwood briquettes and several small chunks of red oak.

Players:

Grilled the flank steak for 3 minutes per side.

The cheese rolls are done.

While the meat was resting, grilled the sausages, peppers and pineapple.

Time To Eat!!!

 

[Pat G]

That plate looks amazing Robert! Where did you get those skewers from? I need some like that.

 

[Dustin Dorsey]

That looks amazing. Awesome cook!

 

[Rich Dahl]

Robert you are a cooking machine, beautiful cook and plate.

 

[Robert-R]

Thanks dudes!!! Lotta leftovers... get to take it ez tonight.

 

[Clint]

Yes please.

 

[Rich G]

Another wonderful cook, Robert!

R

 

[Randy]

Looks great, nice job

 

[Timothy F. Lewis]

One more big hit from you Robert! I’m very much inclined to fire that entire menu up next week!
Standing rib roast for wife’s son’s birthday tomorrow or it would be set for tomorrow!!!
If it’s anywhere as good as the Peruvian chicken you shared, you need to be paid for your talent!
I did the chicken for 10 the other night and it was a smash hit!
Thanks man!

 

[Cliff Bartlett]

Beautiful plate Robert. Those cheese rolls sound and look delicious also.

 

[Barb D]

Ok Robert, were is my plate?? That looks fantastic.