Chuck Eye Carne Asada

[Clint]

I put about 1.75# chuck eyes in a marinade for a few hours

Roxy got the fattiest pieces

Tony's method for beans is great - I've taken his & simplified it greatly, but Cliff posted earlier & I decided to try the original again & I'm glad I did!

Next time I might cut the strips bigger or try it in a 12" CI pan...... lost a few between the grates.

Warm up the tortillas & beans (made the beans earlier today)

And a couple of soft tacos. I only ate one of them...... the other is on emergency standby.

This is my favorite new chipotle sauce - I bought (& threw away) 2 other flavors from this brand.... but the chipotle is good.

http://www.elyucateco.com/products/salsas-picantes/salsa-chipotle

Oh yeah, I used a handful of mesquite chips for the smoke.

 

[Bob H.]

Those look delicious! How long did the emergency standby last before being called into service?

 

[Dustin Dorsey]

That's gorgeous! Great idea for chuck eye!

 

[Pat G]

Dang Clint, I bet you make the best Mexican food in Utah. Looks very tasty.

 

[Mark H]

Looks great. Thanks!

 

[Anne M.]

Looking good!

You could use a tooth pick to keep the onion rings together. Makes it easier to turn as well.

 

[JRAiona]

Looks awesome Clint.

 

[Robert-R]

Super! Will have to try that. We're fools for tacos.

 

[Rich Dahl]

Great plate there Clint. We used to have chuck eyes here but haven't seen them all summer.

 

[Barb D]

Those look delicious! How long did the emergency standby last before being called into service?

I'm wondering the same thing, if it were me that would have been right after the first one. They look delicious.

 

[Cliff Bartlett]

Wow Clint, those look fantastic. Might give the Chipotle Sauce a try. Haven't seen it around here. Probably have to order. Side salad looks cool and refreshing. Nice post.

 

[JeffG]

I still haven't found any Chuck Eye steaks around here and Clint is making Chuck Eye Carne Asada. Dam.
I bet those tacos were tasty.

 

[Matt Rector]

Beautiful colors, man does that look good! Can't go wrong with Tony's beans.