Chopzilla Wednesday

[Jose Suro]

Hi All,

My older daughter came home from college for a couple of days so we pulled the chops out for tonight. These were over a pound each! I saw them at the store and could not resist.

So I started by brining them for a couple of hours for tenderness

Then on the grill with some Weber spices plus oregano. Smoked off fire with hickory and apple for over an hour

Then on direct for a sear on all sides

Chops off to the side getting to a final temperature of 150 while grilling some asparagus

Finally plated with my wife's signature mashed potatoes

Incredibly tender and delicious!

Thanks for looking.

All the best,

Jose

 

[Tony R]

Tocallo....
You did good and those chops look great!!

 

[John Solak]

Those look fantastic Jose!!!

 

[Paulie O]

Nice job Jose! Tasty looking plate!

 

[JimK]

Holy Porkchops, Batman! Those are huge! And they look fantasti, I might add. Great meal!

 

[Bill Schultz]

Never cooked them that size Jose, they look fantastic. Sorry I missed that meal

 

[Robert McGee]

Jose;
I have one word, WOW!

Keep on smokin',
Dale53

 

[TOM BAUER]

Those chops looked thick enough to stuff!! I had stuffed chops once, and still dream about having them again someday..

 

[Rich Dahl]

Jose, those are the largest chops I've ever seen and you nailed it! Great looking plate!

 

[Cliff Bartlett]

That looks absolutely mouth watering delicious. Those chops are beasts! Those signature mashed potatoes look soooo good also.

 

[James Lake]

Darn good looking chops and I like your cooking style!

 

[Steve Cleveland]

Outstanding!!!

 

[Kurt]

Large and in charge !

 

[Enrico Brandizzi]

Awesome! Simply awesome!

 

[Tim McCann]

Chops are awesome!

 

[Robert T]

Those are some beautiful chops. And cooked to perfection! Nice job!

 

[CLasko]

Now those are some chops!

 

[Jim McKelvey]

Jose - those chops are outrageous!! Well done!

 

[Luke P]

Woah! Those chops are serious, and I'd take half of one. I'm selfless, I know....