Clint
TVWBB Olympian
I didn't have today off, but I took off from work 2.5 hours early because of this:
(yes, I got to clear the driveway twice today)
Had to get the grill ready: (((Ran out of gas during the warmup - had to trudge through knee deep snow in shoes/shorts to get another tank))))
Prep the meat (S&P)
2.5 - 3 minutes per side. I was going to go twice that but it looked good to me:
I used hickory chips in the Mo's smokin pouch, I wanted mesquite but didn't see that right away
I saved 2 bags of Chile Colorado from the last time I made it - great stuff - I had it for lunch too....just rice/cheese/co sauce.
(yes, I got to clear the driveway twice today)
Had to get the grill ready: (((Ran out of gas during the warmup - had to trudge through knee deep snow in shoes/shorts to get another tank))))
Prep the meat (S&P)
2.5 - 3 minutes per side. I was going to go twice that but it looked good to me:
I used hickory chips in the Mo's smokin pouch, I wanted mesquite but didn't see that right away
I saved 2 bags of Chile Colorado from the last time I made it - great stuff - I had it for lunch too....just rice/cheese/co sauce.