Chicken Wing Pizza

[Clint]

It surprised me too.

I was planning on making a popeye pizza (spinach etc), then I thought Spinach & Feta, then I thought get a roasted chicken (I'm gonna do a bbq chicken pizza before long), & then, well..... this happened.

Wings like normal.... over cooked but still juicy like normal (203F)

I sauced with some Franks Red-Hot Hot Wing that I simmered with a little onion, garlic, pepper, & corn starch. I ran out of the sauce so I had to use some straight out of the bottle for the pizza sauce. I used half plain Franks & half homemade ranch. This is 3 pulled chicken wings

added 4 oz Cache Valley mozzarella

3 minutes later: (I put it on foil since I've been having such a hard time transferring from the peel to the stone)

Here's your half:

and my plate (green iced tea)

This was a very nice surprise! I've never had anything like it.

 

[Frank H]

Dude ! that looks killer ! I would chow that like nobodys business ! woof !

 

[Len Dennis]

Looks wonderful. BUT wouldn't parchment work better than foil?

 

[Ed M.]

Yeah, I'd be all over this plate!! Great job on the pie and the wings, Clint!!

 

[JeffG]

Nice Combo Clint, pass me a plate.

 

[Clint]

Looks wonderful. BUT wouldn't parchment work better than foil?

I've never bought or used parchment paper....I've been looking around but I'm not really sure what to get or how to buy it.

The oiled foil (olive oil) worked pretty good

 

[Brad Olson]

Looks good! Maybe next time add a few random chunks of blue cheese on top?

 

[Mark Barton]

Pizza and wings, all in one! Looks tremendous. Great idea.

 

[Clint]

Looks good! Maybe next time add a few random chunks of blue cheese on top?

I planned on it but the oven door was closed before I realized I forgot. Next time!

I might even try a blue bacon cheeseburger pizza!

I thought about doing a bratwurst pizza with kraut & a mustard "pizza" sauce.

 

[Cliff Bartlett]

Very innovative pizza Clint. Looks absolutely delicious. I have great luck with cornmeal to deal with the transfer from peel to stone. Semolina works well also.

 

[Robert T]

I love hot wings and pizza so your combo looks intriguing. Nice creative cook!

 

[ChuckO]

This was a very nice surprise! I've never had anything like it.

You are an amazing man, Clint. Do you know how many people have anguished over deciding if they want pizza or wings? You have solved life's most difficult choice

Excellent cook, one to do for sure

 

[Craig Alumbaugh]

That is a fine looking pie Clint and of course the wings look mighty tasty also

 

[Dustin Dorsey]

Wow, that looks killer!

 

[Barb D]

Clint that looks awesome great idea. Next time try putting corn meal on your peel then your dough it works great. I do that all the time, I even do that when I'm rolling out my dough.

 

[Clint]

Clint that looks awesome great idea. Next time try putting corn meal on your peel then your dough it works great. I do that all the time, I even do that when I'm rolling out my dough.

I did! I've made 6 dough balls & have used 5...... the first two were based on your recipe but I sub'd w/ 65% ww flour. Those worked perfectly. I tried another dough recipe (made 4 balls) and have had difficulty with every single one. I'll figure it out, I just used the foil to ensure success.

 

[Rich Dahl]

Great to see you spreading your wings... on pizza that is. Good looking pie and totally different approach.

"I thought about doing a bratwurst pizza with kraut & a mustard "pizza" sauce."

That kinda scares me, I'll let you go first on that one