Chicken Thigh Spiedini

[Bob Correll]

Sunday, January 26, 2014.
Temperature 55 after a high of 60.
The weather made me yearn to see the other Cardinals in action, the ones with the birds on their bats.

Don't get jealous of the temp, it fell to 7 that night.

Boneless, skinless thighs marinated in Italian dressing, then rolled in a mix of panko and parm cheese.

Kicked back with a pour of my favorite bourbon.

My view to the east, showing that a beautiful sunset was taking place to the west.

Indirect to cook, direct to brown up.

Sides of pasta, and asparagus.

Never forget to drizzle it with a mix of melted butter, garlic, and lemon juice.

I normally make this using the breast, but it's great with thigh meat too.

Stay warm, and stay happy my friends!

 

[Morgan C.]

Nice Bob...your pictures always amaze me and you solved my dinner mystery for the evening!!great looking chicken, bourbon looks tasty (ya stay away from the KC maple...might be good over ice cream though)

Everything looks super!!

 

[Tony R]

I'm trying this next week. Hopefully it comes out as great as your.
Thanks for sharing Bob.

 

[NeilH]

Yummy eats Bob, cool pics!! I love our state bird in that picture!!

 

[justin.williams]

wonderful looking bird! couldn't help but notice the TVWBB sticker on the performer, nice touch

 

[Pete in PG]

Fantastic looking chicken Bob! Well.... actually it ALL looks great! Nice job and beautiful pictures.

 

[James Lake]

Excellent idea and cook, I need to try that. Great pictures also Bob, as much bird as you cook on the grill I'm surprised that any bird comes around your property.

 

[Bill Schultz]

That looks superb, never had it but that will change soon. Well done bud

 

[Rich Dahl]

Bob Great looking meal and the drizzle has to really make it because panko can be so dry. I never thought to do that with panko before. Love the other shots too!

 

[Dean V]

Never forget to drizzle it with a mix of melted butter, garlic, and lemon juice.

I presume this is done after cooking, right? I will be trying this soon because it looks delicious.

 

[Jak Stepan]

bob. outstanding post. dang. you've got the view, you've got the porch, you obviously have the talent because the chicken and cook turned out gorgeous. well done chief, gotta hand it to the pro.

don't lift the lid.

 

[russ olin]

Bob, Fantastic cook. You always brighten up the site with something different. Love to see the birds that you have there too.

 

[Paul Kastner]

Great cook. Boy did the winds come right after that cook.

 

[Jim Lampe]

4 Roses for the Drink
and 5 Stars for the Cook!

Hurry up spring!

 

[Mike Coffman]

Fantastic looking spiedini and photos Bob!

 

[Phil]

luv the photos Bob...and thanks for teaching me how to do pork steaks...where have they been all my diet!

 

[Marty Owens]

Wow... beautiful plate!

 

[RogerS]

Bob excellent cook and drink

 

[Adam H]

Great photos as always! I'm going to try this soon. Looks great

 

[Dan CANADA]

Looks good. I will definitely be trying this....