Chicken Pot Pie

John Solak

TVWBB 1-Star Olympian
Still had a lot of chicken from the beer butt Chicken I did yesterday and Chicken Pot Pie is one of my favorite way to use leftover chicken.

Made a roux with a little butter, canola oil, flour and some Knorr Chicken bouillon.


Added enough water to make a gravy then added 8 oz frozen mixed veggies and approx 2 cups chopped leftover chicken then mixed it well


Took a Roll of Grand biscuits and split them in half so I had 16 biscuits and covered the chicken. Cut some of the biscuits to fill in the gaps.


Then let it cook indirect on the grill at about 400*f for approx 25 minutes


 

Jerome D.

TVWBB All-Star
Pot pie cooked on a Weber…now we're talking! I'd be happy with just a bowl of that pie filling, but the biscuit dough crust must have made it mind-blowing.
 

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