John Solak
TVWBB 1-Star Olympian
Still had a lot of chicken from the beer butt Chicken I did yesterday and Chicken Pot Pie is one of my favorite way to use leftover chicken.
Made a roux with a little butter, canola oil, flour and some Knorr Chicken bouillon.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2082_zps287a2c36.jpg)
Added enough water to make a gravy then added 8 oz frozen mixed veggies and approx 2 cups chopped leftover chicken then mixed it well
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2083_zpsedf1d8e4.jpg)
Took a Roll of Grand biscuits and split them in half so I had 16 biscuits and covered the chicken. Cut some of the biscuits to fill in the gaps.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2085_zpsd6cb4289.jpg)
Then let it cook indirect on the grill at about 400*f for approx 25 minutes
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2088_zpsc70074cc.jpg)
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2092_zps7df36758.jpg)
Made a roux with a little butter, canola oil, flour and some Knorr Chicken bouillon.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2082_zps287a2c36.jpg)
Added enough water to make a gravy then added 8 oz frozen mixed veggies and approx 2 cups chopped leftover chicken then mixed it well
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2083_zpsedf1d8e4.jpg)
Took a Roll of Grand biscuits and split them in half so I had 16 biscuits and covered the chicken. Cut some of the biscuits to fill in the gaps.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2085_zpsd6cb4289.jpg)
Then let it cook indirect on the grill at about 400*f for approx 25 minutes
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2088_zpsc70074cc.jpg)
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2092_zps7df36758.jpg)