Chicken Pot Pie

[John Solak]

Still had a lot of chicken from the beer butt Chicken I did yesterday and Chicken Pot Pie is one of my favorite way to use leftover chicken.

Made a roux with a little butter, canola oil, flour and some Knorr Chicken bouillon.


Added enough water to make a gravy then added 8 oz frozen mixed veggies and approx 2 cups chopped leftover chicken then mixed it well


Took a Roll of Grand biscuits and split them in half so I had 16 biscuits and covered the chicken. Cut some of the biscuits to fill in the gaps.


Then let it cook indirect on the grill at about 400*f for approx 25 minutes

 

[Tony R]

time for me to make my first chicken pot pie.

 

[Jerome D.]

Pot pie cooked on a Weber…now we're talking! I'd be happy with just a bowl of that pie filling, but the biscuit dough crust must have made it mind-blowing.

 

[Mike Coffman]

That pot pie looks mouthwatering John!

 

[TBowman]

Nice looking, chicken pot pie is one of my favorites for leftover chicken!

 

[Bob Correll]

Good grief does that look good John!
I want some for breakfast!

 

[Morgan C.]

time for me to make my first chicken pot pie.

Me too..yum!

 

[JimK]

That looks freegin' amazing John.

 

[Rich Dahl]

Oh Boy that's a great looking pot pie John, gotta try that for sure!

 

[Tim McCann]

Man, I got to try one of these. It looks good!

 

[Nick_U]

Beautiful looking pot pie John!

 

[Cliff Bartlett]

Your pie is outstanding, John! Great way to use up those left overs.

 

[Peter Gallagher]

Looks great - you can practically smell the goodness emanating from the plated shot - Really nice -

 

[Bill Schultz]

You crafty devil, that is growing up comfort food there. Love it

 

[Steve Cleveland]

Nice, I use premade pie crust for the top with an egg wash, but I'm going to try that next time.

 

[Gary H. NJ]

nailed it! how did you know I loved CPP?

 

[James Lake]

That looks so darn good...a work of art!

 

[Dan CANADA]

Creative and delicious!

 

[John Solak]

Nice, I use premade pie crust for the top with an egg wash, but I'm going to try that next time.

Puff pastry is an excellent topping too!!

 

[NeilH]

Very nice looking pie.