Rich Dahl
R.I.P. 7/21/2024
Nothing but lousy weather this past month a lot of high winds and now cold and rain. Wanted to at least grill something so I decided to grill some chicken on the kettle gasser.
The KG is the best chicken griller ever. Wind, rain, snow, sleet, and hail nothing bothers it. Put the chicken on set it on high 30 minutes turn it to low 20 more minutes and perfect Krispy skin chicken. Cut up a whole chicken and seasoned the thighs and legs with Mrs. Dash chicken seasoning and the breasts with Spice Hunter salt free Fajita seasoning for later use.
Barb made some mac salad and some corn on the bone, sorry no plated picture got side tracked.
So with cooking outside off the to do list I turned my attention to making some bread.
Finally got a good starter going after some advice from Mr. Schultz to use unsweetened pineapple juice which worked great, Thanks Bill.
Made our first batch of Field Blend #2 which came out great. I had over 400 g of Levain left over so I refrigerated it and fed it two days later and made two loafs of Bran Encrusted Bread.
I will say making your own bread will spoil you, no more store bought chemistry set breads for us now.
Field Blend #2
Bran Encrusted
Ready for the oven after a 12 hour rest proofing in the fridge overnight.
Have a great weekend.
The KG is the best chicken griller ever. Wind, rain, snow, sleet, and hail nothing bothers it. Put the chicken on set it on high 30 minutes turn it to low 20 more minutes and perfect Krispy skin chicken. Cut up a whole chicken and seasoned the thighs and legs with Mrs. Dash chicken seasoning and the breasts with Spice Hunter salt free Fajita seasoning for later use.
Barb made some mac salad and some corn on the bone, sorry no plated picture got side tracked.
So with cooking outside off the to do list I turned my attention to making some bread.
Finally got a good starter going after some advice from Mr. Schultz to use unsweetened pineapple juice which worked great, Thanks Bill.
Made our first batch of Field Blend #2 which came out great. I had over 400 g of Levain left over so I refrigerated it and fed it two days later and made two loafs of Bran Encrusted Bread.
I will say making your own bread will spoil you, no more store bought chemistry set breads for us now.




Field Blend #2



Bran Encrusted
Ready for the oven after a 12 hour rest proofing in the fridge overnight.



Have a great weekend.