Chicken Noodle Soup

[Clint]

I did a variation of Larry Wolfe's Old Fashioned Chicken Noodle soup. I thought it might add some flavor and also be a little healthier by not having all the drippings in the soup----I saved all the juices though, and also boiled the picked clean bones for an hour for the stock. I also threw in a large handful of "forbidden rice", just a black rice I found a few weeks ago....thought I'd like the texture.

http://www.youtube.com/watch?v=U1up8kpdNbE&list=UUnJm8wC-ABOvOn2piAt2WYg

 

[Cliff Bartlett]

That is one delicious looking soup, Clint. If it wasn't 100 degrees here again today, I'd reach through and have a bowl. This is definitely on my to do list in another month or so. Great job.

 

[Bob H.]

Your soup looks almost good enough to swim in! It's only 64 here today so I would be happy to share a bowl.

 

[Clint]

One pointer I'd like to add: chill the soup fairly soon or the egg noodles will continue cooking..... I have my 8 qt stockpot chilling in the sink with ice water-----the noodles were getting too soft (I went back for seconds a good bit later)

 

[Jim Lampe]

Yeah, Larry cooks up good stuff all the time!
And Clint, you cooked up a Perfect Pot of Great Lookin' SuperDuperSoup!

 

[Ed M.]

Awesome job on the chicken noodle soup, Clint! Getting to be fall like here in Wisconsin. Could go for a bowl or six right about now.

Larry has some great videos and recipes. Thanks for sharing your cook.

 

[Dustin Dorsey]

That some awesome soup! That will cure your cold!

 

[Robert T]

Clint that soup looks great. I will cook that a little later into fall. Thanks for the great post!

 

[JimK]

That soup looks excellent, Clint.

One thing I learned here (from Kevin Kruger, I think) is to roast the bones before making the stock. This will give you a darker, richer stock. It works - try it sometime.

 

[russ olin]

Chicken soup looks great, would be perfect when the weather gets cold.

 

[John Solak]

Very nice looking soup!!! I'm envious of this cooler weather your guys a getting!!!

 

[Wolgast]

Thats how its done Clint. Will try this for sure

 

[Frank H]

That is a hearty looking soup. Sounds and looks wonderful.

 

[Martin Chicago]

One pointer I'd like to add: chill the soup fairly soon or the egg noodles will continue cooking..... I have my 8 qt stockpot chilling in the sink with ice water-----the noodles were getting too soft (I went back for seconds a good bit later)

I'm glad you mentioned that. Whenever I make chicken soup, I make the noodles separately, and add them to the soup as needed.

 

[Rich Dahl]

That's great looking soup Clint, if it wasn't so darn hot and humid I would make that today!

 

[Barb D]

Clint, that soup looks wonderful. Rich made a copy and we will be doing that real soon!! We love soups.

 

[Tony R]

Chicken soup looks great, would be perfect when the weather gets cold.

Ditto what Russ said...