Chicken-N-Sides

[Pat G]

I've been on vacation and away from my Weber's, so it was time to cook.

Southwest marinated chicken breast's from the store with Borracho beans and cualiflower.


On the Performer. Cauliflower was drizzled with EVOO and dusted with Weber's New Orleans seasoning. I had a sweet potato that needed to be cooked so I threw it on too.


I added the beans after 30 minutes.


I wrapped the sweet potato at about 40 minutes. At this point it's time to cook the chicken.


Getting close.


All done.


Plated.


This turned out great. Good to be back home and using the grill again. Thanks for looking.

 

[Rich Dahl]

Looks like a great cook Pat, nicely done.

 

[Rich G]

I love the challenge of cooking the entire meal on the Weber. Nice job, Pat, looks great!

The Other Rich

 

[Ben Hunt]

That looks fantastic! Be right over!

 

[Barb D]

Awesome cook Pat. Like the cauliflower will have to try that.

 

[JeffG]

Really nice all on the grill cook Pat, but need's some dipping sauce's and some budder,

 

[Robert T]

Pat G I love that cook! Very healthy barbecue! Kim and I love to cook this kind of stuff. Thanks for sharing!

 

[Robert McGee]

Pat;
That's a really nice cook, all 'round!

Keep on smokin',
Dale53

 

[Cliff Bartlett]

Great looking cook Pat. Love grilled cauliflower. You need to get a Weber Go Anywhere (charcoal of course) so you can grill on your vacation too

 

[Kevin L (NKY)]

Very nice cook I have never done it had calif lower from the grill. I may have to try it as Jeff says might need a dipping sauce.