Chicken Enchiladas

[John Solak]

Used some smoked Chicken quarters I smoked earlier in the day.

Chopped up some of the chicken and added a 28 oz can of Las Palmas red enchilada sauce.


Dipped some corn tortillas in the sauce added some of the chicken inside the tortilla and placed in a pan. Once the pan was full I dumped what was left over the tortillas and placed the pan covered with aluminum foil on the WSM to let everything warm through.

Once warm I took the aluminum foil off


and added cheese. Took the pan off when the cheese was nice and melted.


Some refried beans


Plated. Added some sour cream, lettuce, tomato and Sriracha sauce to the enchiladas.

 

[Jose Suro]

Yumm!!! I'll have to try that .

 

[Cliff Bartlett]

Wow, John I was hooked halfway through. Then you added the Sriracha! Wonderful cook.

 

[Dustin Dorsey]

That looks delicious!

 

[Robert T]

How did they turn out John? They look fantastic! Gotta try that!

 

[Darren C.]

Dustin took the words right out of my mouth. They look delicious. Nice job. I cooked a turkey breast last weekend. I might try this recipe with turkey.

 

[John Solak]

They turned out really good. They would have been better if I fried the tortillas in oil first, but I didn't feel like it and didn't want to add the extra calories too.

 

[Darren C.]

I've never cooked enhiladas. Do roll them up and then fry them?

 

[russ olin]

Very nice cook John. Have fixed enchiladas on the grill several times this summer.

 

[John Solak]

I've never cooked enhiladas. Do roll them up and then fry them?

If I'm gonna fry them I dip them in the sauce, fry them, then add the chicken and roll them.

If I'm not gonna fry them I just dip them, add the chicken and then roll them. You gotta be fast though, the tortillas will start falling apart really fast if you fool around with them too much.

 

[Clint]

If I'm gonna fry them I dip them in the sauce, fry them, then add the chicken and roll them.

If I'm not gonna fry them I just dip them, add the chicken and then roll them. You gotta be fast though, the tortillas will start falling apart really fast if you fool around with them too much.

I want!

Flour tortillas hold together a lot better than corn..... I like to switch it up though (haven't fried either kind).

 

[Enrico Brandizzi]

Great looking tortillas! You chose the healty way to cook them! For me that is the way too!

 

[Dex from NJ]

Whoa stop the presses...yummy

 

[Brian Dahl]

That's a nice lookin' meal, John!

 

[Rich Dahl]

Looks great John! If you have any leftovers try a couple of eggs and salsa over the enchiladas for breakfast good stuff.

 

[Barb D]

Delicious looking plate John, job well done.

 

[Bob Correll]

Killer lookin' cookin' and pics John!

 

[JimK]

Great enchiladas John.

 

[CaseT]

Tasty looking enchiladas! Love using leftover smoked chicken or pulled pork for enchiladas. Add some hatch chiles, oh yeah!

 

[Tim McCann]

Man that is a meal John!