Chicken en Mole and Scrambled Egg Taco

[Robert-R]

for breakfast. Getting in the mood for Cinco de Mayo.

Local tortilleria had this in stock.

After looking at the ingredients, I knew I had to give it a try.

Cooked a chicken.

The concentrated mole.

Thinned it with 28 oz chicken stock over medium/low heat.

Shredded the chicken and added it to the mole.

It's been real delicious. Made several dinners/lunches with it served over white rice. Lots of leftovers.

Makes a great breakfast taco.

 

[JPetermann]

Fantastic cook, Robert! Love mole, but don't think of it often. Maybe I should. There's a lot to be said for shopping the local ethnic markets for authentic ingredients and flavors. I can only imagine how it tastes simply by the mouth-watering pics!!

 

[Cliff Bartlett]

My goodness that's a terrific looking cook. Bet that mole was superb also. I was telling my wife about your scrambled egg tacos. Sounds good.

 

[Rich G]

Tread carefully, Robert, or I'll have you falling down the Chile Colorado rabbit hole in no time!

Looks great, my friend......I'll give that a go next time I make up the IP mole!

R

 

[JimK]

That looks muy bueno!

 

[Timothy F. Lewis]

WOW! That’s one of the prettiest things I’ve seen this morning! After my wife of course.

 

[Pat G]

That looks tasty Robert. I'm going to have to give that a try.

 

[Rich Dahl]

HOME RUN! That looks outstanding Robert, great cook.

 

[Barb D]

Robert, you nailed that one. Outstanding job.