Timothy Hoffman
TVWBB All-Star
and lemon and garlic and saffron! I have been wanting to try this recipe ever since I seen it in Fine Cooking #98 a few years ago. The problem is the sun-dried tomatoes are always oil packed and expensive. Well, I finally found some dry packed and they are only $1.50 a 3.5 ounce package.
I made this pretty close to the recipe except I did not have any honey. A pinch of sugar was added instead. Both my wife and I agree that capers NEED to be added too.
I also finally replaced my Nifty Fifty lens that my BiL has held hostage for the last 2 years. No more point and shoot, dSLR from here out.
The chicken waiting for the grill to be ready.
On the grill.
Plated
We are making these again for a dinner party tomorrow night. Capers will be used. The chicken will be boneless skinless. I will add cheese as a skin stand in. Also mushrooms may be present. We have not decided on if we are grilling them though. I hope we do.
I made this pretty close to the recipe except I did not have any honey. A pinch of sugar was added instead. Both my wife and I agree that capers NEED to be added too.
I also finally replaced my Nifty Fifty lens that my BiL has held hostage for the last 2 years. No more point and shoot, dSLR from here out.
The chicken waiting for the grill to be ready.
On the grill.
Plated
We are making these again for a dinner party tomorrow night. Capers will be used. The chicken will be boneless skinless. I will add cheese as a skin stand in. Also mushrooms may be present. We have not decided on if we are grilling them though. I hope we do.
