Chicken and cauliflower

[Nate Frost]

Lost track of time drinking the Denogginizer and left the chicken on maybe 10min to long. Still good though. Made a little cheese sauce for the cauliflower.

 

[Ashley Ruthstrom]

Looks great. I think it's time to order me a vortex.

 

[Cliff Bartlett]

Wow, looks great Nate. Gorgeous color on that bird. Love the cauliflower too.

 

[WB Zipf]

i agree, the bird has great color!

 

[Robert-R]

Nothing like a beer can chicken. That one is beautiful.

 

[Len Dennis]

Looks wunderbar!

 

[JimK]

Looks great. What is the 'hockey puck' on your grate?

 

[Pat G]

That looks great Nate! One question. I have a vortex and have not cooked the chicken like you did yet. Can you give me a ballpark on the time and temp?

 

[Nate Frost]

Looks great. What is the 'hockey puck' on your grate?

That's a Peterson Smoker Puck I had. This was Alder. Great smoke salvor but I guess not to popular with the masses.

 

[Nate Frost]

That looks great Nate! One question. I have a vortex and have not cooked the chicken like you did yet. Can you give me a ballpark on the time and temp?

This was the first time for me using it this way. Works great this way with a beer can chicken. This was one full Weber chimney around the perimeter. Temp was running at 425-450 degrees on the inaccurate performer thermometer. I cooked this for an hour and 10 min. I was going to take it off at the one hour mark but missed that.

 

[Angie H.]

Denogginizer, I always think of a certain Seinfeld episode when I hear that term! Food looks fantastic Nate!

 

[JeffG]

Nice looking chicken and cauliflower Nate, we all know a few beers can change a cook in a short amount of time, but i think you pulled it off.

 

[Robert T]

I really like how that chicken looks. Great job Nate.

 

[Barb D]

Nate, that is one outstanding cook it all looks soooo delicious.

 

[Rich Dahl]

What Barb said...Of course

 

[Tyson]

I like how you set that up.