Cherry Smoked Thighs and Potato Mess

[Bob Correll]

Boneless, skinless thighs, straight from the package, dusted with my mix 'o rubs, and onto the grill.

Indirect using lump and cherry wood for smoke.

I had planned to sauce half of them, but a sample taste told me no no no!

My plans were for a huge potato pancake from leftover mashed.
But disaster struck when I tried to flip it.

So I went with the flow, and made lemonade.

Squash and onions were to go on next, but my dinnertime timing was off, so I stoved 'em.

Green can Parm cheese (I know, I know) on the squash, and hot sauce on the, um um, Potatoes Extraordinaire.

Chick and squash were great, the PE was fair to middlin'

But the leftover, leftover, spuds went better with breakfast.

Thanks for the visit!

 

[Robert McGee]

Bob;
I could really get in to that plate! I liked your "recovery" - when you get a lemon, make lemonade... And you DID!

Dale53

 

[Mike Coffman]

Picture perfect cooking Bob! I want this for breakfast:

 

[Bob Mann]

Great looking cook Bob!

 

[Paul Kastner]

We have supper, breakfast, what is for lunch?

 

[Karl Repsher]

Excellent lookin' plate and breakfast ain't too shabby either!

I'm glad to see I'm not the only one who can't flip taters.

I love the color of your bird, how long did it take to cook it?

Karl

 

[Tony R]

This plate looks perfect!!

Your always doing something delicious Bob.

 

[Bob Correll]

Thanks everyone!

Karl, I had to look at my photo info to see the time, it was exactly 1 hour from 1st pic to the platter pic.
Since I was using 2 baskets of lump, I closed the bottom vents 1/2 way to regulate the heat.

 

[Karl Repsher]

Thanks, I'll try that soon.

One more question if I may, I don't have a charcoal grill (yet) so how hot is your grill using the hand method?

Karl

 

[John Solak]

A couple of fine looking plates!!! You didn't mess up the potatoes, there is just more surface area for the crunchy bits. Actually they look like they would be perfect for some potato tacos. Nice color on that chicken too!!

 

[Bill Schultz]

Nice cook Bob, love the taters just the way they came out, extraordinaire!
Tell me your take on the skinless chicken vs the skin on version.

 

[Tim McCann]

Looks like it should go on the cover of a magazine! Always nice documentation Mr. Correll.

 

[Jim Lampe]

This ▼ Is ▼ BEAUTIFUL!!

Any McBob Breakfast is a KILLER! I'd eet um for dinner!
Great Post my Friend!

 

[Frank H]

Yeah. That chicken looks great. And the taters look extraordinaire too. Very nice cook.

 

[NeilH]

Nice meal Bob.

 

[Todd NC]

I think the potatoes look the best with breakfast (even the chicken looks great). But that plate is way short on the bacon.

 

[Morgan C.]

Great looking chicken and potato mess! Works for me!! Great recovery!

 

[Brian Dahl]

I don't think any of us would have noticed the tater mishap if you hadn't pointed it out, Bob. I would still eat it all up: breakfast, lunch and dinner!

 

[russ olin]

nice cook BOB you always got it going on

 

[Wolgast]

Hit me up with some of that mess and i would be a happy camper. Looks truley awesome!