ChuckO
TVWBB 1-Star Olympian
Got these drums for 98 cents a LBS
Put them in a 1/2 cup salt + 1/2 cup sugar brine with a teaspoon of cayenne for about 30 hours, rinsed them real good and then put them in a bowl of Frank's Red Hot Wings Buffalo sauce (added 1/2 cup olive oil a tablespoon of Soy & Worcestershire sauce) for about 10 hours, and then right on the pitt from the bowl
All done (yup, crispy skin, lol)
Plated
It was real good although I think I should have skipped putting the rub on when I put the chicken on the grill, the rub I made didn't compliment the Frank's and Frank's is the bomb (imho)

Put them in a 1/2 cup salt + 1/2 cup sugar brine with a teaspoon of cayenne for about 30 hours, rinsed them real good and then put them in a bowl of Frank's Red Hot Wings Buffalo sauce (added 1/2 cup olive oil a tablespoon of Soy & Worcestershire sauce) for about 10 hours, and then right on the pitt from the bowl




All done (yup, crispy skin, lol)

Plated

It was real good although I think I should have skipped putting the rub on when I put the chicken on the grill, the rub I made didn't compliment the Frank's and Frank's is the bomb (imho)