Cheap Chicken

[ChuckO]

Got these drums for 98 cents a LBS

Put them in a 1/2 cup salt + 1/2 cup sugar brine with a teaspoon of cayenne for about 30 hours, rinsed them real good and then put them in a bowl of Frank's Red Hot Wings Buffalo sauce (added 1/2 cup olive oil a tablespoon of Soy & Worcestershire sauce) for about 10 hours, and then right on the pitt from the bowl

All done (yup, crispy skin, lol)

Plated

It was real good although I think I should have skipped putting the rub on when I put the chicken on the grill, the rub I made didn't compliment the Frank's and Frank's is the bomb (imho)

 

[Len Dennis]

Looks crrrrispy

If you cook the franks sauce after the soak, will that not "sterilize" it and allow it to be used as a dip sauce?

 

[Craig Alumbaugh]

That is a good looking plate and those drummies look delicious

 

[ChuckO]

I don't think I would do that, Franks is cheap, I would just open a new bottle and discard the sauce that the raw chicken was in. Yeah, this cook was a tad crispy, LOL

 

[Cliff Bartlett]

Nice salad Chuck. I'm glad your wife is influencing you! Oh yeah, killer wings too!��

 

[Enrico Brandizzi]

Great looking plate Chuck!

 

[Angie H.]

Nice char on those drumsticks Chuck. They look very tasty.

 

[Jørgen Hansen]

great cook

 

[TonyUK]

Crispy = Good!
Grow a white goatee, put them drummers in a stripey bucket, & someone is going to go out of business.
Nice one ChuckO.

 

[JRAiona]

Great looking drummers Craig. How long did you cook them?

 

[Rich Dahl]

Love Sanderson's Farm chicken and that cook was great, it's the only way we cook chicken anymore is on the WSM sans water bowl. Good stuff!

 

[Barb D]

Awesome job on the chicken and love the salad. Great plated pic for sure.

 

[JimK]

Nice legs, Chuck!

 

[S.Six]

Now that's a HH cook! Lol!

 

[Clint]

I could go for some of that - the day is young!

 

[Tim McCann]

That's a pile of chicken! Roaring fire too!

 

[JeffG]

Ill take some of your cheap chicken anytime ChuckO.

 

[ChuckO]

Great looking drummers Craig. How long did you cook them?

about 20 mins, I had to put the lid on for a minute or two, the drips were fanning the flame

Thanks everyone