I wanted Chuck eyes, but this cut not here in local stores.
I found only this
I know that it is difficult cut for grilling, but I gave it a chance
I started with Crash Hot Potatoes, shrooms / butter / ground pepper, onion / butter / S & P
25 minutes later
meat flavored Stubb's beef rub enters the arena
I know that I need to cook quickly
130 F internal temp - done
sides copied from Mr. Jim Lampe post (thanks Jim)
http://tvwbb.com/showthread.php?53059-Saturday-on-the-Grill
The meat will never be as Rib eye, it is obvious
but it was very tasty. A little chewy but tasty. Gets a chance in the future. Is not art to cook good quality (expensive) meat. This is a challenge.
Thanks for visit my friends.
I found only this

I know that it is difficult cut for grilling, but I gave it a chance

I started with Crash Hot Potatoes, shrooms / butter / ground pepper, onion / butter / S & P

25 minutes later

meat flavored Stubb's beef rub enters the arena

I know that I need to cook quickly

130 F internal temp - done

sides copied from Mr. Jim Lampe post (thanks Jim)
http://tvwbb.com/showthread.php?53059-Saturday-on-the-Grill

The meat will never be as Rib eye, it is obvious

but it was very tasty. A little chewy but tasty. Gets a chance in the future. Is not art to cook good quality (expensive) meat. This is a challenge.
Thanks for visit my friends.
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