Mike_S
TVWBB Member
I'm thinking of getting my dad a Smokey Joe for father's day. Him and my mom are empty nesters now (so a kettle would be overkill) and he enjoys cooking steak over charcoal. Currently, he is somehow using an old Char Broil water smoker as a charcoal grill. I was wondering if a Smokey Joe would be good for them. Is the Smokey Joe large enough to cook 2 ribeyes at once? Is it big enough to have both direct and indirect heat? Or am I better off getting a Jumbo Joe to be safe?
TIA
TIA