Carolina Gold Wings

[CaseT]

We hosted an appetizer dinner Saturrday night. We supplied wings and ABT's others brought cheese, veggies, deviled eggs & deserts.

Here's the Carolina gold wings. No photos of the ABT's, they went fast!

1 cup yellow mustard
1/2 cup apple cider vinegar
1/4 cup molasses
1/4 cup honey
1/4 cup dark brown sugar
1 tablespoon Henderson's Relish (or Worcestershire)
2 tablespoons mild hot sauce

Mix everything up. Baste on wings the last thirty minutes of the cook.

Dusted wings with SPOG and chipotle powder then air dried in the fridge for 8 hours.

The Session lager was for the chef, not the wings!

My favorite brand of lump charcoal is no longer available in my neck of the woods. I had to settle for Cowboy which is crap. I have never liked it. As you can see you get half a tree most of the time.

I removed the full branches before lighting.

I used cherry chunks for the smoke.

Used both racks of the 14.5". rotated the wings half way through. When there was about 30 minutes left I liberally coated the wings with the sauce.

Enjoy!!!!

 

[Rich G]

Those look like they'd go well with this morning cup o' joe!

Nice job, Case!

R

 

[ChuckO]

Excellent wings Case

 

[Barb D]

WOW Case, those look fantastic. I'm ready for some wings now, after reading all the one's done on the forum this week end.

 

[Rich Dahl]

Wings look great Case. Per Barbs post looks like wings will be on the menu soon.

 

[CaseT]

Those look like they'd go well with this morning cup o' joe!

Nice job, Case!

R

Excellent wings Case

WOW Case, those look fantastic. I'm ready for some wings now, after reading all the one's done on the forum this week end.

Wings look great Case. Per Barbs post looks like wings will be on the menu soon.

Thank you! These are tasty!

 

[Cliff Bartlett]

Looks terrific Case. Thanks for that sauce recipe. I picked up a bag of the Cowboy lump in Ashland a couple of years ago. Never seen it down here.

 

[Rusty James]

Wings looks good, and thanks for sharing, but no mention of a fire extinguisher for the mouth? lol

 

[CaseT]

Looks terrific Case. Thanks for that sauce recipe. I picked up a bag of the Cowboy lump in Ashland a couple of years ago. Never seen it down here.

Thanks Cliff.

I hate Cowboy lump. Unfortunately at the time it was my only choice.

I have been using 365 brand and it was great. But now the stores that carried it switched to Kingsford lump briquettes and Kingsford Pro.

Which I didn't want.

- - - Updated - - -

Wings looks good, and thanks for sharing, but no mention of a fire extinguisher for the mouth? lol

Not much spice to these. Just the right amount of heat.

 

[Jerome D.]

My kind of wings, Case! I really like Carolina gold sauce, so I would definitely do my share of damage on a plate of those.

 

[CaseT]

My kind of wings, Case! I really like Carolina gold sauce, so I would definitely do my share of damage on a plate of those.

Thank you Jerome!

I really like it too and should make it more often. I prefer the mustard base to tomato for sauces.

 

[JeffG]

Nicely done Case. The Carolina gold sauce sounds great, have to give it a try.

 

[CaseT]

Nicely done Case. The Carolina gold sauce sounds great, have to give it a try.

Thank you Jeff!

It's well worth the try!

 

[Robert T]

Case it looks wonderful and thanks for including the recipe!

 

[CaseT]

Case it looks wonderful and thanks for including the recipe!

Thank you, and you're welcome. It's tasty. I might add, peach, apricot, grape preserves etc would be a good addition.

 

[Dean in Mich.]

You have that green egg thing back there but used the wsm..

 

[CaseT]

You have that green egg thing back there but used the wsm..

That is a 1967 Casa Q. It was my grandfathers. I'm still working on getting it ready to use. The ceramic fire box Is in several pieces. I have wired it together, but I need to make. Metal basket to hold it. Unlike the eggs the fire basket hangs I'm afraid the wired together basket won't hold up during a cook.