LarryR
TVWBB Diamond Member
Hoping to get some help on not burning my darn chicken thighs. I now eat Keto (high fat/low carb diet) and I've been leaving the skin on my chicken thighs vs. removing the skin like I have for years. Problem is I burn the darn things every dang time from the flair-ups. I'm cooking on a 2 year old Genesis and I've been placing the thighs in two rows between the three burners and cooking indirectly. Even on low last night I came out to flaming thighs last night.
The one time I tried cooking with only the two outer burners on they thighs took forever. These are weeknight cooks so I need to be done in 30 minutes like when I was doing skinless thighs.
Anyone have this mastered on a Genesis? Thanks in advance!
The one time I tried cooking with only the two outer burners on they thighs took forever. These are weeknight cooks so I need to be done in 30 minutes like when I was doing skinless thighs.
Anyone have this mastered on a Genesis? Thanks in advance!