Jim Lampe
TVWBB 1-Star Olympian
choked down a local beer before cookin'
got ready a 5 lb bird seasoned all up with Penzey's Cajun rub
grilled indirect for the entire 80 minutes until a decent temp of 170ºF
added peeled baked sweet potatoes and steamed broccoli
it was quite good
Thank you for your time!
Go PACK Go!
got ready a 5 lb bird seasoned all up with Penzey's Cajun rub
grilled indirect for the entire 80 minutes until a decent temp of 170ºF
added peeled baked sweet potatoes and steamed broccoli
it was quite good
Thank you for your time!
Go PACK Go!