Burgers on the Kettle

[Dustin Dorsey]

I started with 1 lb of 80/20 chuck seasoned with 1 teaspoon each of black pepper and kosher salt. I split into 3 patties. I like to roll into a loose ball and smash with a burger press.


I like to sear them on each side for 2 minutes.


Burgers doing their thing.


Offset with cheese until medium.


Served with some hash brown casserole.

 

[CaseT]

Great looking burgers!

 

[ColinLP]

Making me hungry!

 

[JRAiona]

Nothing like a good burger. Those look awesome Dustin.

 

[Enrico Brandizzi]

Wow! Those cheese burgers look fenomenal!

 

[Barb D]

Those are great burgers Dustin, awesome job.

 

[Rich Dahl]

Good looking burgers Dustin, after seeing yours I'm glad we're doing burgers tonight.

 

[Timothy F. Lewis]

Nothing like a good burger!

 

[Cliff Bartlett]

Oh man, I love cheeseburgers. Yours are fantastic Dustin.

 

[ChuckO]

Killer burgers Dustin. That CI insert in the grate is the cat's meow, huh