Buffalo Hot Wang Chicken Bites

[John Solak]

Sliced some skinless boneless chicken breasts and coated them with some flour with some Mad Hunky Hot Wang Rub mixed in. Then they went into a bath of cayenne pepper sauce, and coated with a mixture of panko, flour and more Hot Wang rub


Then fried them and then moved them indirect to drain a bit


and dunked them in to some more cayenne pepper sauce and butter




Served with some blue box mac and cheese, carrots, celery and blue cheese dressing.

 

[JRAiona]

John, you got me drooling here bud. They looking amazing.

 

[Enrico Brandizzi]

John, looks delicious!

 

[~Mark~]

That's some good looking yard bird.

 

[Rich Dahl]

Bet they had a bit of a bite They look fantastic, great job John

 

[Barb D]

WOW! They look yummy and I'm sure they had a bite.

 

[Clint]

I got dibs on the leftovers @ John's!

 

[Robert T]

What a great method. Chicken looks perfect. Your cooking is awesome.

 

[Cliff Bartlett]

Looks delicious John. I use MH quite a bit. I also have a bag of Hot *** Wang, but haven't tried it yet. Really like the whole cook!

 

[Tony R]

Looks so good.

 

[Matt Rector]

Off the hook! That looks amazing, I want some!

 

[Nate Frost]

That looks really good John. Do you think they would cook well if not fried?

 

[Robert-R]

That's a terrific cook. Yum!

 

[russ olin]

Buffalo Hot Wang bites look fly away guud.

 

[ChuckO]

Just wow John, just WOW