Gorgeous. I haven't done a brisket yet but am getting a few cooks under my belt and working up to it. Any advice for just doing a flat? There's just two of us.
Absolute masterpiece, Mildo. Good decision to let the photos speak for themselves, as words don't do justice to the pictures. It's easy to tell how moist and tender the slices are just by looking at the photos.
Mildo, ....and you smoked this on a KETTLE?!!
Beautiful photography Sir!
Your snake... how many two on top of three? What temp did this settle in at? and, among more questions I'll ask only one last one, what type of wood did you use?