Brisket

[Enrico Brandizzi]

That brisket looks delicious. Great bark, great smoke ring and I bet great taste! Well done!

 

[Tim McCann]

Fantastic looking brisket!

 

[Mildo]

Mildo, ....and you smoked this on a KETTLE?!!
Beautiful photography Sir!
Your snake... how many two on top of three? What temp did this settle in at? and, among more questions I'll ask only one last one, what type of wood did you use?

OK Jim
Meat - Australian Wagyu Brisket
Yes, i smoked this on a OTG but you know it.
(I also took pictures of the cooking process, but later I realized that without a memory card ...)
Snake - three on top, i used cherry wood
Temp 300 - 350 F, total time of cook about 9 hours
Thanks everyone for nice comments.

 

[Tommy B]

great cook!

 

[Bob Correll]

Well brother Mildo you haven't missed a beat!
Perfect brisket and outstanding photos!
Your skills with a grill and a camera always amaze me!

 

[Teddy J.]

Oh my wagyu! This looks great, some of the most appetizing brisket photos I've ever seen. Yikes.

 

[Jason Noble]

Wow! I'm speechless.

 

[S.Six]

You had me at brisket!