Enrico Brandizzi
TVWBB Honor Circle
That brisket looks delicious. Great bark, great smoke ring and I bet great taste! Well done!
Mildo, ....and you smoked this on a KETTLE?!!
Beautiful photography Sir!
Your snake... how many two on top of three? What temp did this settle in at? and, among more questions I'll ask only one last one, what type of wood did you use?