Brisket smoked on the new toy


 
Richard S

Richard S

TVWBB All-Star
Got my new smoker all put together and what better way to break it in than a 12 pound brisket! It was a 14 pounder trimmed to 12.
Did hickory and some cherry in the minion methodIMG_8376.jpegDid an overnight cook and went very low, about 220 on the Venom temp control. IMG_8381.jpegIMG_8382.jpegMade some tallow (thanks Chris for the short video. Super easy)IMG_8383.jpegIMG_8384.jpegWrapped about 170- added some tallow 😄IMG_8385.jpegIMG_8386.jpegThis was a 12 hour cook and a long rest. Just did some salads and bread. IMG_8392.jpegIMG_8394.jpegIMG_8395.jpegIMG_8396.jpegCheers!
 
ChuckO said:
Wow! I haven’t been around much, all work and no play. What grill is that? Looks very space conscious
Click to expand...
Joe Anshien

Thread 'New The Huntsman Kettle Kamado Grill from Spider coming.'

I think this grill looks exciting, at least in theory. I believe it will be 22". The price is $749.00 but still less expensive than Weber's Kamado. They will also have a rebate for Venom customers that don't want to have 2.
www.spidergrills.com

HUNTSMAN - PRE ORDER

A New Era in Charcoal Grilling. The Huntsman Kettle Kamado. 5mm Carbon Steel walls - built to last a lifetime. High Heat Searing or Low and Slow. Premium Spider Grill Grates. Powered by the Venom. *Will Ship in July, 2024. *All Product images are not final and the Huntsman you receive may have...
www.spidergrills.com

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ChuckO said:
Wow! I haven’t been around much, all work and no play. What grill is that? Looks very space conscious
Click to expand...
Yeah...it is a new concept from a fairly new company. Cooking surface is same size as a Kettle. Has the Venom temp control.
 
Looking mighty fine!

Isn't it the cast iron smoker? What do you think of it so far, have you noticed any difference to, lets say a WSM? :D

You can't argue with the results. The smoker did its job and then some.
 
Jonas-Switzerland said:
Looking mighty fine!

Isn't it the cast iron smoker? What do you think of it so far, have you noticed any difference to, lets say a WSM? :D

You can't argue with the results. The smoker did its job and then some.
Click to expand...
Hi Jonas. Yeah, results are similar to what I used to do on my WSM for sure. It's just a different setup and with the temp control, it makes things a little easier. The WSM held temps great, but every now and then there would be a fluctuation that I did not see coming.
I am very excited to use this to smoke salmon and make some jerky as the temp control goes down to 150 degrees.
 
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