Brisket smoked on the new toy

[Richard S]

Got my new smoker all put together and what better way to break it in than a 12 pound brisket! It was a 14 pounder trimmed to 12.
Did hickory and some cherry in the minion methodDid an overnight cook and went very low, about 220 on the Venom temp control. Made some tallow (thanks Chris for the short video. Super easy)Wrapped about 170- added some tallow This was a 12 hour cook and a long rest. Just did some salads and bread. Cheers!

 

[JimK]

Great looking brisket!

 

[Tim Campbell]

Wow, Richard.

 

[ChuckO]

Wow! I haven’t been around much, all work and no play. What grill is that? Looks very space conscious

 

[EricV.]

Wow! I haven’t been around much, all work and no play. What grill is that? Looks very space conscious

Thread 'New The Huntsman Kettle Kamado Grill from Spider coming.'

Apr 2, 2024

I think this grill looks exciting, at least in theory. I believe it will be 22". The price is $749.00 but still less expensive than Weber's Kamado. They will also have a rebate for Venom customers that don't want to have 2.

HUNTSMAN - PRE ORDER

A New Era in Charcoal Grilling. The Huntsman Kettle Kamado. 5mm Carbon Steel walls - built to last a lifetime. High Heat Searing or Low and Slow. Premium Spider Grill Grates. Powered by the Venom. *Will Ship in July, 2024. *All Product images are not final and the Huntsman you receive may have...

www.spidergrills.com

• Joe Anshien
• Replies: 353
• Forum: Weber Charcoal Kettle & Kamado Grills

• 

 

[Jeff Boudman]

Good looking grub!

 

[Ross W]

damn looks perfect~!

 

[Richard S]

Wow! I haven’t been around much, all work and no play. What grill is that? Looks very space conscious

Yeah...it is a new concept from a fairly new company. Cooking surface is same size as a Kettle. Has the Venom temp control.

 

[Bruno]

Great pics!! Spider grills be reaching out soon.

 

[Timothy F. Lewis]

I love brisket!

 

[JeffG]

Nice looking grill and grub...

 

[Jonas-Switzerland]

Looking mighty fine!

Isn't it the cast iron smoker? What do you think of it so far, have you noticed any difference to, lets say a WSM?

You can't argue with the results. The smoker did its job and then some.

 

[Richard S]

Looking mighty fine!

Isn't it the cast iron smoker? What do you think of it so far, have you noticed any difference to, lets say a WSM?

You can't argue with the results. The smoker did its job and then some.

Hi Jonas. Yeah, results are similar to what I used to do on my WSM for sure. It's just a different setup and with the temp control, it makes things a little easier. The WSM held temps great, but every now and then there would be a fluctuation that I did not see coming.
I am very excited to use this to smoke salmon and make some jerky as the temp control goes down to 150 degrees.