Andy-CaliCowboy
New member
Howdy yall; been a while since I've been here but alas another grilling and smoking season is upon us. I was planning on celebrating this Father's day(my first as a father as well) by smoking a brisket on my 18" WSM. It's not my first cook with the WSM but it is my first brisket on it.
Looking at many sources has led me to multiple cook time estimates and temperatures. So does anyone have any solid advice to help me gauge how long the cook should take? And really any advice at all; FWIW I have some beers iced down and ready to get me through the cook
The Facts: 18" WSM; Brisket will be 6-8 lbsbut shooting for closer to 8; I plan on wrapping with butcher paper.
Looking at many sources has led me to multiple cook time estimates and temperatures. So does anyone have any solid advice to help me gauge how long the cook should take? And really any advice at all; FWIW I have some beers iced down and ready to get me through the cook
The Facts: 18" WSM; Brisket will be 6-8 lbsbut shooting for closer to 8; I plan on wrapping with butcher paper.