Bob's ChiKabobs and Mushroom Cap Pizzas

[Bob Correll]

Some have been posting plated meals with no action shots, I'm going the opposite route.
First up is boneless skinless thigh kabobs.

That's all for that cook, it was sided with corn and boiled reds.
It was tasty!

Last night I spooned out the gills from 3 portobello caps, cooked 3 slices of bacon, and mixed minced garlic and onion powder with tomato sauce.
Pics should tell the rest.

 

[Bob Correll]

Jo Anne and I agreed, these are going into regular rotation.
Couldn't find any Italian seasoning in my spice drawer, that would have kicked the sauce up a notch.

Stay calm, stay warm, and stay in touch with the ones you love.
Sorry Sam, I still like Rod's song better than yours.

 

[John Solak]

Very impressive Bob, those mushrooms look awesome, Chicken ain't too shabby either!!!!

 

[James Lake]

Nicely done my friend, I've got some shrooms on the menu this weekend, stay tuned

 

[Bob H.]

I am not much of a shrooms fan, but yours look very enticing Bob, chicken skewers look amazing too.

 

[ChuckO]

I might have to put that cook into rotation, looks quite tasty. Very unique Bob!!!





Rod Stewart.................?

 

[Cliff Bartlett]

Two great cooks Bob! Those portobellos look fantastic. My wife loves them and I'll have to give them a try.

Did you see this video the other day? It's pretty cool if Fallon's not lip synching. I didn't watch the actual show. They might have clarified it afterwards. I'm still not convinced but enjoyed it anyway.

https://www.youtube.com/watch?feature=player_detailpage&v=H6otmy3DAK8

 

[Clint]

That chicken........

 

[Jim Lampe]

Good Eets Bob!
Great Tune too!!
My Favourite! (after Mandolin Wind)

 

[John Sp]

Love the look of that chicken Bob. Those pizzas look awesome too...

Regards,

John

 

[JimK]

Nice stuff, Bob. Those 'shrooms look killer!

 

[Cliff Bartlett]

Good Eets Bob!
Great Tune too!!
My Favourite! (after Mandolin Wind)

Maggie May for me Jim!

 

[Ed M.]

The chicken looks great, but those shroom based pizzas really got me me salivating! Super cook and pics, Bob!

 

[Matthew]

I like the way you used the grill openings as a buffer... Nice caps too... Rod? well lil mellow for me, but cooking, right on....

 

[Vic]

I too liked the way you used the grill openings. The chicken and shrooms looked fantastic.

I enjoy me some Rod Stewart, however, I gotta say his and Jeff Becks rendition of Howlin Wolf's "I Ain't Superstitious" is one of my favorites.

 

[Rich Dahl]

Going to the store this morning because I think after this thread there is going to be a shortage of portobello's! But all of it was awesome, great post!

 

[Barb D]

Bob, that portobello pizza is definitily going to the head of the list. That is awesome for sure.

 

[Jason Noble]

Excellent cooking as usual.

 

[Bill Schultz]

Great cook there my friend, very creative with the Shrooms

 

[WB Zipf]

Both of your cooks look wonderful, but if we are voting, man that chicken looks good!