Blue Jay Bronco kind of day


 

russ olin

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Sunday morning in the back yard the wife noticed about 10-12 blue jays. Don't usually see them here. Lived her 20 plus years and seen maybe one or two over the years. Took it as a good omen that we would win this game today.
Saturday while the wife was @ a party, I watched the hawks beat the saints and made chili on the rotten egg. She came back & we had chili during the later game. Chili was hot & spicy
For the games on Sunday we decided to do a smorgasbord type meal, as stated above we had chili, and here is tri-tip going into the pit barrel. The wind had the charcoals flaming hot, threw in some chunks of Wicked Good Lump for added flavor. the tri tip was marinated overnight with Tatonka dust, Pit Barrel Beef rub, garlic salt & Pepper. Good stuff
A hour & 15 mins later the tri tip was 134 and pulled off, it looks guud.
While the tri tip was foiled & resting I put some wings on the grate in the pit barrel with some onions in foil for the tri tip sliders.Sorry no pictures of the wings, way to windy to go out side. The wife does all the pictures.
Oh man those wings tasted as good as they looked. Onions were sweet & moist. Fantastic.
Here is tri tip sliced. Colors looking good.
Here is your plate tri tip slider, wings & hot spicy chili. Perfect game day food for a Bronco win over the Chargers. Patriots up next, time for some payback.
 
Everything looks great Russ! You mentioned rotten Egg. You don't like the BGE. I was thinking of a XL BGE but I don't know now...really liking my gas assist performer and 22 1/2 WSM.
 
Tri-Tip and Chili looks terrific to me Russ. They make an awesome combo. I like the picture of the Bluejays also. I don't recall every seeing any in person.
 
Everything looks great Russ! You mentioned rotten Egg. You don't like the BGE. I was thinking of a XL BGE but I don't know now...really liking my gas assist performer and 22 1/2 WSM.

Roger,
I love my green egg, I just named all my smokers & grills. I just call the green egg rotten because it is green. It is by far the best cold weather, wind blowing day griller smoker oven I have on my deck. It blows away metal smokers & grills in the cold & wind. If I was you I would definitely purchase one. It's also nice that it burns lump. Smells fantastic. Hope that this helps.
russ
 
Russ that is a cook done by someone who has mastered his smoker, beautiful my friend wish I could have been there, feel I missed something special
 
Russ...great looking cook(s)....ummm....I think someone took a bite out of my slider and almost certain the plate had more wings then two. :(
 

 

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