Blake's Curd Burger

[Bob Correll]

Grandson had been cooking fried chicken every Sunday for his Blake's Pub Grub customers.
He shook his menu special up today with a double cheese smashburger topped with fried cheese curds.
Heart attack anyone?

 

[ChuckO]

I'll gladly take two heart attacks for a BC cook. Thank you Bob!

 

[Ed M.]

Sure does look good!! I had to take 2 lipitors just to view the pic!!

 

[Bob Correll]

I'll gladly take two heart attacks for a BC cook. Thank you Bob!

Grandson's cook Chuck, not mine.

 

[Rich Dahl]

Looks like Blake isn't afraid to jump out of the box. Looks great but I couldn't even be in the same room with that anymore

 

[Jim Lampe]

Looks good Bob!
Curdburgers are quite popular (of course) in these parts...
Culver's started the deal last year, sold out before i could get a hold of one or four.

We Tried the Culver’s CurderBurger, and It Was as Good as You Imagine

It is the stuff that Wisconsin dreams – and April Fool’s Day jokes – are made of: A delicious Culver’s ButterBurger topped with a fried cheese curd as large as the beef patty itself ...

volumeone.org

 

[BFletcher]

Another thread prompted me to look at some of Bob's threads. Here's one with two beloved members no longer with us. I'm thankful that I had the opportunity to interact with both of them here. Others of you were richly blessed to have known them in person.

 

[JeffG]

Thanks BFletch

Bob and Rich, RIP. Always read their post for the information and humor content.
Jim Lampe doesn't post much anymore but also was a world of BBQING knowledge.....Hence High Heat Ribs....